Learn to preserve at the canning club


Make text smaller Make text larger



Photos



  • Photo source: suzyssitcom.com



Learn to preserve all that great summer produce in a healthy and economical way. Sustainable West Milford's canning workshops will teach participants the basics of how to use water bath canners to preserve jam and/or vegetables. Fresh produce will be provided, and attendees are asked to bring six pint-sized canning jars with new seals and lids for each session. Sessions are:

Workshop 1: July 17: Blueberry Jam

Workshop 2: July 24: Corn Relish

Workshop 3: Aug. 7: Pickled Beets

Workshops will be held Thursday evenings at 6:30 p.m. in the kitchen of the West Milford Presbyterian Church. The cost is $20 per person. Email Megan Fink at finkmeg@gmail.com or call her at 201-835-6635 to register.


Make text smaller Make text larger

MUST READ NEWS

Image Wright siblings walking for MS
BY GINNY PRIVITAR
Walk MS (Multiple Sclerosis) days in New Jersey are April 29 and 30, to raise awareness and research...
Dinah “Deb” Crane
Dinah “Deb” Crane, formerly of West Milford, passed away peacefully at home on April 19, 2017 at the age of 68.
Born on March 3, 1949, she was the daughter of...
Image Blanche Luccarelli
Blanche Luccarelli, nee Rusterholz, passed away Friday April 21, 2017. She was 96.
Born in West Hoboken, she resided in West Milford for the past 60 years. A homemaker, Mrs.
Elizabeth Woodier
Elizabeth Woodier, nee Burns, of Moss Bluff, Louisiana, formerly of West Milford, passed away peacefully on Thursday, April 6, 2017. She was 97.
Betty was born to Margaret and...

VIDEOS


Sign up to get our newsletter emailed to you every week!

  • Enter your email address in the box below.
  • Select the newsletters you would like to subscribe to.
  • Click the 'SUBSCRIBE' button.

Comments

Pool Rules



MOST COMMENTED



West Milford, NJ