1- 8 oz. pack frozen raspberries 1 - 8 oz. pack frozen strawberries 1 - 32 oz can pineapple juice 1/2 cup lemon juice 1/4 cup sugar 2- large bottles ginger ale 1- 750ml. Asti Spumanti/ Champagne or any sparkling wine including non alcoholic 1/2 gal. raspberry sherbert In a large punch bowl, Combine sugar, lemon juice and pineapple juice until sugar dissolves, add ginger ale, champagne, frozen berries and stir. Add scoops of sherbert as needed.