One thing on which most Americans agree is that a traditional holiday meal starts with a plump and juicy turkey. The basic side dishes are also well established - stuffing, mashed potatoes, sweet potatoes, cranberry sauce. But each of us also has a favorite special holiday dish or a special way of preparing one of the classics, and the recipes for them are handed down from generation to generation. Here are some of those favorites, courtesy of people you may know. 2 dozen stuffing mushrooms 2 eggs 2 cans of crab meat 1 package of bacon 1 teaspoon peanut butter 1 cup of seasoned bread crumbs 1 tablespoon olive oil 3 tablespoons parmesan cheese salt to taste pepper to taste garlic powder to taste onion powder to taste 1. Fry bacon in a pan and place on paper towel to drain excess grease. 2. With a damp cloth, gently wipe top of mushrooms. (Do not wash) 3. Take out the stems of the mushrooms and set aside. 4. Chop the stems into small pieces 5. Crumble bacon into small pieces (set aside about 1/4 of the bacon pieces. This will be used for the topping. 6. In a large bowl, combine all ingredients and mix well. 7. Stuff each mushroom, top with extra pieces of bacon and place on greased baking sheet. Once all the mushrooms are placed on baking sheet, drizzle with olive oil. 8. Bake at 350 degrees for 30 minutes. Serve warm and enjoy!!!!! Davida Schnebellen is the wife of Fire Chief Jeff Schnebellen of Company 2